Turkey Fryer Fire Danger

In this YouTube video, State Farm demonstrates the dangers of using a deep fryer if not used correctly. Deep fryers have become a favorite during the holiday season, especially Thanksgiving, because of their quick and tasty result. However, these handy cooking appliances can be dangerous if not used correctly. Here are some safety tips to take into consideration before using your deep fryer this holiday season.

• Turkey fryers should always be placed outside, away from the home, fences or other structures and combustible materials. Avoid wooden decks.
• Many deep fryers do not come with a thermostat. This can be dangerous because if left unattended the unit may overheat the oil, so make sure to buy a reliable thermostat.
• To reduce the chance of tipping, place fryer on a flat surface.
• Make sure the turkey is completely thawed and be careful of marinades before placing it in the pot. Excess water in partially frozen turkeys will cause the pot to overflow, resulting in a fire hazard. The National Turkey Federation recommends 24 hours of thawing for every 5 lbs of bird before cooking in a turkey fryer.
• Be careful to not overfill your turkey fryer with oil. To determine the correct amount of oil for your fryer, put the actual turkey you will be frying into the basket and then into the empty pot. Add enough water to cover the turkey by about two inches. Take out the turkey and measure how much water is in the pot. That is how much oil you will need.
• Make sure there is a fire extinguisher close by. Never use water to put out a grease fire.
• There are no insulated handles on deep fryers and lid and handles become very hot and can cause severe burns. Cover your hands by wearing leather gloves and wear protective eyewear if possible.

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